For those of you who are asking "Kopa-what's-a?" let me describe this as the best food ever. Period. Ok, well you can't be a vegetarian, and you have to like curry at least a little bit, and you can't be on a diet that rules out carbs, because this is served with rice. If none of the listed stipulations apply to you, read on, try, and enjoy.
Ingredients:
Olive oil
Spices: Ginger, Curry Powder, Salt, Pepper
1 medium onion
1 clove garlic
1 lb lean ground beef
1 large carrot
1 bunch spinach
1 cup tomato paste (make sure it has not been pre-spiced with anything other than salt)
Rice
Mango Chutney (you can find it at any grocery store, so don't worry)
Instructions:
Line the bottom of a large soup pot with olive oil. Chop the peice of garlic and the onion, and brown at the bottom of the pot over medium heat. Add ground beef, and spice with a dash of salt and pepper, 1 tsp of ginger, and 2 tsp of curry powder (not heaping tsps!). Brown the meat. Add chopped carrot, spinach and tomato paste. Stir well. Let simmer-stirring occasionally- for half hour, or until the carrots gain desired consistancy. Serve in a bowl ontop of rice, and top with a generous spoonful of Mango Chutney. Stir and Enjoy!!!! :D
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